Georgian flavors and quality wines – choose your favorite from our diverse list

Small cold portions

Eggplant rolls with walnut paste. VEG, G*

Eggplant rolls with smetana filling and herbs. G*

Famous vegetable pasta assortment: beetroot, green beans and spinach. Contains walnuts. VEG, G*

Cucumber and tomato salad. With or without walnuts VEG, G*

Herring cake with beetroot, carrot, egg, onion, mayonnaise and herbs. M, G*

Crab salad with mayonnaise, cucumber, corn, rice, onion and dill. M, G*

Breads

Oven-baked cheese bread

Boat-shaped baked cheese bread with egg yolk

Freshly baked bread stuffed with minced pork and beef

Bean stuffed oven-baked bread. V

Pan-fried cornbread. G*

Pan-fried cornbread with cheese. G*

Small warm portions

As a starter or 2–3 main courses for one person

Large Georgian meat dumplings 4 pcs (pork and beef, L/M)

Mushroom-filled dumplings 4pcs. (Ask for availability from your waiter)

Oven champignons with cheese (G*)

Grilled vegetables (G*, VEG)

Fried mushrooms in walnut sauce (G*, VEG)

(G*, VEG)

Main course

Stews and soups

Beef stew with tomatoes and herbs (G*, L/M)

Grilled chicken in garlicky smetana sauce (G*)

Chicken in a slightly spicy walnut sauce (G*, L/M)

From our coal grill

Traditional Georgian home-cooked meal: grilled pork with fried potatoes and onions (G*, L/M)

Pork ribs with adjika sauce (G*, L/M)

Grilled chicken and grilled vegetables with baje walnut sauce (G*, L/M)

Grilled lamb with adjika sauce and potatoes (G*, L/M)

Grilled pork, chicken, Georgian qebab and vegetables with adjika, baje walnut and tkemali sauces

Fried

Georgian homemade sausage and fried potatoes (G*, L/M)

Traditional home-cooked meal: Beef and pork minced meat patties with mashed potatoes and adjika sauce

Famous bean-walnut stew (G*, V)

Mushroom stew with tomato and herbs (G*, V)

Cauliflower stew with tomato and herbs (G*, VEG)

Sauces/dips 3 €

Adjika

Mtsvane Adjika

Sour plum sauce (G*, VEG)

Walnut sauce (G*, VEG)

Desserts

House Chkhurchela and Muraba jam

Grape jelly with vanilla ice cream and house Muraba jam (Also available as vegan)

SUPRA –

Authentic Georgian feast with your group

GEORGIAN SUPRA

59€/person (min. 3 people)Supra is served in the middle of the table. Includes plenty of the following:

BADJIRANI – Eggplant rolls with walnut filling

PKHALI – Assortment of egetable pastes

QARTULI SALATI – Georgian cucumber and tomato salad

SOKO KETZE – Oven champignons with cheese

CHASHUSHULI – Beef stew

SHKHMERULI – Grilled chicken in garlicky smetana sauce

MTSVADI – Grilled pork

QATMIS MTSVADI – Grilled chicken

QARTULI QABABI – Grilled minced meat qebab (pork & beef)

KHACHAPURI – Oven-baked cheese bread

House bread and house sauces

Wine recommendation: Kvevri Kisi, Saperavi Kvevri

LIGHTER CHICKEN-VEGETABLE SUPRA

45€/person (min. 3 people)

BADJIRANI – Eggplant rolls with walnut filling

PKHALI – Assortment of vegetable pastes

QARTULI SALATI – Georgian cucumber and tomato salad

SOKOS CHASHUSHULI – Delicious mushroom stew with tomato and herbs

SHKHMERULI – Grilled chicken in garlicky smetana sauce

QATMIS MTSVADI – Grilled chicken skewers

BOSTNEULI SHAMPURZE – Grilled vegetables

ADJARULI KHACHAPURI – Oven-baked cheese bread with egg yolk and butter

House bread and sauces

Fruit and cheese assortment

Wine favorites: Saperavi Rosé, Krakhuna

SUPRA IRAKLI FOR TWO

€118

BADRIJANI – Eggplant rolls with walnut filling

PKHALI – Assortment of vegetable pastes

KHINKALI – Georgian dumplings

CHASHUSHULI – Beef stew

SHKHMERULI – Grilled chicken in garlicky smetana sauce

MTSVADI – Grilled pork

QARTULI QABABI – Grilled minced meat qebab (pork & beef)

KHACHAPURI – Oven-baked cheese bread

BOSTNEULI SHAMPURZE – Grilled vegetables

Wine recommendations: Kvevri Kisi, Mukuzani or Saperavi Kvevri

SUPRA LIA FOR TWO

€95

PKHALI – Assortment of vegetable pastes

SOKOS CHASHUSHULI – Delicious mushroom stew with tomato and herbs

SHKHMERULI – Grilled chicken in garlicky smetana sauce

QATMIS MTSVADI – Grilled chicken

BOSTNEULI SHAMPURZE – Grilled vegetables

ADJARULI KHACHAPURI – Boat-shaped cheese bread with egg yolk and butter

House bread and sauces

Wine recommendations: Krakhuna, Tavkveri

SUPRA MALVINA FOR TWO

€90

(Available as vegan)

BADRIJANI – Eggplant rolls with walnut filling

PKHALI – Assortment of vegetable pastes

QARTULI SALATI – Georgian cucumber and tomato salad

SOKOS CHASHUSHULI – Mushroom stew with tomato and herbs

LOBIO – Famous bean-walnut stew

BOSTNEULI SHAMPURZE – Grilled vegetables

IMERULI KHACHAPURI – Oven-baked cheese bread (or vegan Lobiani bean stuffed bread)

House bread and sauces

Wine recommendation: Tsinandali

Allergens and

origin of meat

G*: Most of our dishes are naturally gluten-free, but we offer house-made bread with most main courses. We bake constantly in our kitchen, so we cannot completely avoid cross-contamination.

Many of our dishes contain walnuts and/or sunflower seeds.

We grind the nuts ourselves, so we cannot 100% guarantee that cross-contamination will not occur.

Most dishes contain garlic, tomato and chili. Egg is only present in dishes that contain mayonnaise, or if it is specifically mentioned in the dish.

Milk is only present in dishes that contain dairy products.

We only use oil (no butter) for frying.

Country of origin of meat:

Chicken – Finland

Pork – Finland

Beef – Finland/Netherlands

Lamb – Finland/New Zealand

Fish – Estonia

Crab – Spain